Tempe Mendoan: The Delicious and Crispy Indonesian Snack

Indonesia is a country that is rich in culinary delights.

One of the most popular Indonesian snacks is Tempe Mendoan. This crispy and savory snack is a favorite among locals and tourists alike. In this article, we will explore what Tempe Mendoan is, its history, how it's made, and where to find it.

Tempe Mendoan

What is Tempe Mendoan?

Tempe Mendoan is a snack made from tempeh, a traditional soy product in Indonesia. Tempeh is made by fermenting cooked soybeans with Rhizopus molds. It is a nutritious and high-protein food that is widely consumed in Indonesia.

Tempe Mendoan is different from the regular tempeh as it is cut into smaller pieces and marinated with a mixture of spices before being deep-fried. The marinade usually consists of shallots, garlic, salt, pepper, and coriander. Once fried, the tempeh becomes crispy and has a delicious aroma and flavor.

History of Tempe Mendoan

Tempeh has been a staple food in Indonesia for centuries. Its origin can be traced back to the island of Java, where it has been a dietary staple for more than a thousand years. Tempeh is a traditional food in Indonesia that is consumed by people from all walks of life.

The history of Tempe Mendoan, however, is not well-known. It is believed that this snack originated in the city of Purwokerto, located in the central part of Java. The name "Mendoan" is derived from the Javanese word "mendhoan," which means thinly sliced. The snack gained popularity in the 1980s and has since become a beloved snack across the country.

How is Tempe Mendoan made?

Making Tempe Mendoan is quite easy and straightforward. First, the tempeh is sliced into small pieces, about 2-3 centimeters thick. Then, the slices are marinated in a mixture of spices for about 30 minutes. The marinated tempeh is then deep-fried until crispy.

The spices used in the marinade may vary depending on the region and personal preference. Some people may add turmeric, ginger, or lemongrass for a more aromatic and flavorful snack. After frying, the Tempe Mendoan is usually served with a side of spicy soy sauce or sambal, a chili-based condiment.

Where to find Tempe Mendoan?

Tempe Mendoan is a popular snack that can be found in many parts of Indonesia, especially in the island of Java. The city of Purwokerto is known as the birthplace of Tempe Mendoan and is a great place to try this snack. However, you can also find it in other cities such as Jakarta, Bandung, and Surabaya.

In Jakarta, the capital city of Indonesia, you can find Tempe Mendoan in many street food stalls and restaurants. Some of the most popular places to try this snack are in the traditional markets such as Pasar Baru and Pasar Senen. You can also find it in trendy cafes that serve Indonesian cuisine.

Conclusion 

Tempe Mendoan is a delicious and crispy snack that is loved by many Indonesians. It is a great alternative to potato chips and other snacks that are high in fat and calories. This snack is also a great source of protein and other essential nutrients. If you ever visit Indonesia, make sure to try Tempe Mendoan and other traditional Indonesian snacks. They are not only delicious but also a window into Indonesia's rich and diverse culinary heritage.

In addition to being a popular snack, Tempe Mendoan also has the potential to be a healthy and sustainable food. Tempeh, the main ingredient in Tempe Mendoan, is a plant-based protein source that is environmentally friendly and has a low carbon footprint. It is also a versatile ingredient that can be used in many dishes, from salads to stir-fries.

Overall, Tempe Mendoan is a tasty and nutritious snack that is worth trying. Whether you are in Indonesia or anywhere else in the world, you can make this snack at home and enjoy its crispy goodness.